Search results for " sap flow"
showing 10 items of 14 documents
Modeling olive orchard response to water stress and definition of critical thresholds of soil water status.
2011
Analytical approach extending the Granier method to radial sap flow patterns
2020
Abstract The Granier thermal dissipation (TD) method is probably the most applied method to compute the transpiration flux of trees, due to its simplicity and effective compromise between theory and data availability. Starting from the heat transfer equations at the basis of Granier’s method, the objective of this paper is to derive an analytical solution for the transpiration flux to extend the sap flow equations to the radial domain. We adopted a flexible approach to cope with the differences in radial sapflow density (SFD) profile shapes that are known to occur in relation to wood anatomy (diffuse porous vs. ring- or non-porous xylem). With this purpose, we investigated the robustness of…
Detecting crop water requirement indicators in irrigated agroecosystems from soil water content profiles: An application for a citrus orchard.
2022
Abstract Most perennial crops sensitive to water scarcity, such as citrus, can benefit from efficient water management, which allows for reduced water consumption while increasing crop production on a long-term basis. However, when implementing water-saving strategies, it is necessary to monitor soil and/or plant water status in order to determine crop water demand. A plethora of devices providing indirect measurements of volumetric soil water content, such as the “drill and drop” multi-sensors probes (Sentek, Inc., Stepney, Australia), have been developed over the last decade. The objective of the paper was to analyse time-series of soil water content profiles and meteorological data colle…
Transpiration and Water Use of an Irrigated Traditional Olive Grove with Sap-Flow Observations and the FAO56 Dual Crop Coefficient Approach
2021
The SIMDualKc model was applied to evaluate the crop water use and the crop coefficient (Kc) of an irrigated olive grove (Olea europaea L.) located in Sicily, Italy, using experimental data collected from two crop seasons. The model applies the FAO56 dual Kc approach to compute the actual crop evapotranspiration (ETc act) and its components, i.e., the actual tree transpiration (Tc act), obtained through the basal crop coefficient (Kcb), and soil evaporation according to an evaporation coefficient (Ke). Model calibration was performed by minimizing the difference between the predicted Tc act and the observed daily tree transpiration measured with sap flow instrumentation (TSF field) acquired…
Micrometeorological and sap flow measurement of water vapour exchanges in olive: Scaling up from canopy to orchard
2009
A comparison of water consumption evaluated at tree and orchard level was carried out in a commercial olive orchard located in Sicily using up-scaled sap-flow evapotranspiration estimations and eddy covariance measurements. Sap flow probes were installed on olive trees placed in one of the four plots characterizing a heterogeneous orchard. Trees were chosen, from a preliminary footprint analysis, in correspondence to the peak of the “relative normalized contribution” to flux for the prevailing wind conditions measured by an eddy covariance station localized in the central part of the orchard. Tree-age and planting density as well as main tree and orchard characteristics (Leaf Area per tree,…
Modelling eco-physiological response of table olive trees (Olea europaea L.) to soil water deficit conditions
2013
Abstract The knowledge of crop response to water stress is crucial to predict transpiration reductions under limited soil water conditions and for a rational scheduling of irrigation. In order to assess whatever water stress model, it is necessary to estimate critical thresholds of soil water status, below which plant transpiration starts to decrease. The main objective of the work is to identify the shape and to determine the parameters of table olive orchards (Olea europaea, var. Nocellara del Belice) water stress function, assessed according to relative transpiration or leaf/stem water potential. In order to assess different water stress functions describing the eco-physiological field r…
Tree-to-tree variation in plant-based measurements as indicators of orange water status
2012
A study was conducted in order to determine the sensitivity of measured indicators of the plant water status in a citrus orchard. In ten adult orange (Citrus sinensis) trees, grafted on sour orange (C. aurantium) rootstocks and drip irrigated every second day, sap flow by Granier TDP probes, leaf and xylem water potential, gas exchange and leaf and canopy thermal imaging were hourly monitored all over the day. The evaluations were performed during two separate clear-sky days with different environmental conditions, respectively in the summer and autumn seasons. Variations of environmental components (reference evapotranspiration, solar radiation, vapour pressure deficit and temperature) wer…
DINAMICA DEI FLUSSI EVAPOTRASPIRATIVI IN SISTEMI ARBOREI ETEROGENEI
2011
Application of EMI and FDR Sensors to Assess the Fraction of Transpirable Soil Water over an Olive Grove
2018
Accurate soil water status measurements across spatial and temporal scales are still a challenging task, specifically at intermediate spatial (0.1–10 ha) and temporal (minutes to days) scales. Consequently, a gap in knowledge limits our understanding of the reliability of the spatial measurements and its practical applicability in agricultural water management. This paper compares the cumulative EM38 (Geonics Ltd., Mississauga, ON, Canada) response collected by placing the sensor above ground with the corresponding soil water content obtained by integrating the values measured with an FDR (frequency domain reflectometry) sensor. In two field areas, characterized by different soil clay conte…
Combined use of eddy covariance and sap flow techniques for partition of ET fluxes and water stress assessment in an irrigated olive orchard
2013
Correct estimation of crop actual transpiration plays a key-role in precision irrigation scheduling, since crop growth and yield are associated to the water passing through the crop. Objective of the work was to assess how the combined use of micro-meteorological techniques (eddy covariance, EC) and physiological measurements (sap flow, SF) allows a better comprehension of the processes involving in the Soil–Plant–Atmosphere continuum. To this aim, an experimental dataset of actual evapotranspiration, plant transpiration, and soil water content measurements was collected in an olive orchard during the midseason phenological period of 2009 and 2010. It was demonstrated that the joint use of …